The Food of the Century By Aiden Thomas
Have you ever tasted food from Guyana? Let alone South America? Have you ever eaten food with melted butter? Or what about tasting a kind of bread that you have never seen or heard of before? Well, when you add all of these together, you get: Guyanese bread! People need to try this food more because it has more flavor than American bread, it is round unlike American bread, and unlike American bread, Guyanese bread goes better with butter. Other people might think that American bread is good, but really Guyanese bread is better! One reason people need to try this food more is because it has more flavor than American bread. I don’t know about you, but I think that American bread tastes plain. But don’t worry; because Guyanese bread has so much flavor! Have you ever put sugar on American bread and eaten it? Because that’s what Guyanese bread tastes like. If you don’t like plain bread, Guyanese bread goes great with melted butter and/or melted cheese. The second reason why more people need to try Guyanese bread is because it has a very interesting shape. Guyana is the only English-speaking country in South America which makes the country unique. Guyanese bread takes on a very interesting shape, which makes it unique. While the shape of American bread is a square, Guyanese bread has the shape of a sphere flattened a bit. If you like trying interesting foods with all kinds of texture, then Guyanese bread is for you! The final reason why more people need to try Guyanese bread is because it goes better with butter than American bread does. You might think that American bread with butter is the best combo in the universe,
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