Don’t Waste Your Day, Eat Ramen Noodles at a Buffet By Sanai Acuna
What should I feed some hungry laptop? . . . RAM-EN. Ramen noodles are lifesavers. I remember when I first tried ramen noodles, after I ate the ramen noodles I fell in love and I ate it for two weeks straight. Ramen noodles are one of the cheapest staple foods in a grocery store. Fun fact: Momofuku Ando invented ramen noodles. Ramen noodles look like skinny, squiggly spaghetti. There are different flavors of ramen noodles, such as chicken flavor, beef flavor, shrimp flavor, soy sauce (vegetarian) flavor, chili (vegetarian) flavor, and hot and spicy beef flavor. The ramen noodles’ chicken flavor tastes like the chips’ hot fries. According to ejjiramen.com, “Miso ramen was born in Sapporo Japan around the mid-1950s.” Did you know that ramen noodles were once considered a luxury item? According to spoonuniversity.com, “Ramen is the Japanese pronunciation of the Chinese word lamein.” However, Japan created ramen specialities, such as broth, saltiness, the noodles, and the toppings, according to spoonuniversity.com. According to spoonuniversity.com there is a food museum in Chicago. Japan has got the museum of instant noodles covered. The noodle length inside an instant ramen packet is 51 meters as claimed by spoonuniversity.com. Ramen feels like slime or putty. In my opinion slurping ramen is the best. Ramen noodles are special to me because they make me calm and attentive. Ramen noodles can be made in an oven or microwave. I remember one day my mom had left overs for me to eat because she didn’t wanna buy any food. I didn’t want leftovers, my parents are not
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