bst in fresh 2022

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BLUE WHALE Montauban, France

Supplying the market with apples all year round Blue Whale® is the leading French apple grower with 50 years of know-how and expertise in the apple industry. Blue Whale® was founded in 1969. The head office is based in Montauban in France and has over 300 fruit growers, 6,620 hectares of orchards located in the main French producing areas: South West, Loire Valley, Centre, Provence and Alps. With more than 270,000 tons of fruit, 25 varieties of apples including Gala, Pink Lady®, Granny, Joya®, Envy®… and a wide range of organic apples, pears, plums, kiwis and grapes. Blue Whale® exports to 80 countries with a turnover of 310 million Euro. Innovation is very important at Blue Whale® with the development of new apple varieties such as Candine®, Kissabel® or Coeur de Reine in order to stay ahead of market trends, but also with new plum varieties in the Metis® range, Qtee® and Fred® pears or seedless grapes. We also innovate in our cultivation techniques to produce fruit in a more sustainable way. With more than 6,500 hectares labelled „High Environmental Value“ (HVE), this new French certification testifies our producers‘ commitment to the ecological transition and responsible agriculture. A range of products to meet every need

Blue Reine® From the best French orchards, it has a taste of the past! Full of flavour, sweet and tangy. Blue Reine® has an excellent shelf-life. Candine® This new variety is a hybrid of the Ariane and the Fuji varieties. Candine® reaches maturity at the end of September and will win you over with its sweetness, its aromas, and its very sweet taste. It is a refreshing apple that keeps very well.

Products Apples, kiwis, pears, plums Varieties Royal Gala, Granny, Golden, Pink Lady®, Ariane.cov, Braeburn, Fuji, Red, Chantecler, Canada, Joya®, Tentation®, Angys® Main production areas France: South-West, South-East, Alps, Loire Valley Key facts • Certifications GlobalG.A.P., BRC, ISO 9001 • Marketer of Pink Lady®, Ariane, Joya®, Tentation®, Angys®

CULTIVONS LE BON ! Grégory, producteur à La Saulce (05)

% 100 DE NOS RÉGIONS

Joya® Joya is an apple adapted for the “snacking” market. Its firm flesh is delightfully crunchy. Very juicy, its menthol aromas give it an agreeable freshness in the mouth. ®

Blue Whale Organic Fruit from organic farming. This segment will offer a tasty fruit grown in compliance with the rules of organic farming.

RCS Toulouse B 387 987 811 © iStock - Patrick Domeyne

Kissabel® Kissabel® is a range of exceptional apples: on the outside they are red, orange or yellow, and on the inside they reveal a pink to an intense red flesh! Firm and juicy, it has a perfect sugar-acid balance.

BLUE-WHALE.COM

@Fousdepommes

@Pommesbluewhale

contact@blue-whale.com

Company Blue Whale BP 417 82004 Montauban, France T +33-563-215656 F +33-563-215659 contact@blue-whale.com www.blue-whale.com Founded 1969 Type of organisation SAS

FRUCHTHANDEL Special best bestininfresh fresh2022 2022

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UNTERNEHMENSVERZEICHNIS / INDEX BY COMPANY

1min
pages 90-92

Strauss: Unterschiedliche Erzeugnisse fordern maßgeschneiderte Lösungen

3min
pages 84-85

Pooling von Mehrwegverpackungen mit Tosca

1min
page 87

Die messbare Nachhaltigkeit

2min
page 86

Polytrade: Funktionell und nachhaltig

1min
page 83

Kartonversorgung bleibt schwierig

2min
page 82

Bandall: Flexibler und nachhaltiger dank Multi-Width

2min
page 81

Deutliche Zunahme der weltweiten Biokunststoffproduktion

2min
page 80

CARTON PACK: SUSTAINABILITY GOES PRAGMATIC

2min
page 79

Die Transportkrise ist noch lange nicht vorbei

4min
pages 74-75

Prominent: New consumer moments through “Healthy Convenience“

5min
pages 71-73

Hortim enters a new era: New sales and distribution units opened in Brno and Senec

5min
pages 76-77

Von der Einweg-Verpackung zum Kreislauf

2min
page 78

Prominent: Neue Konsummomente durch „Healthy Convenience“

3min
page 70

Keelings Knowledge: Zukünftige Technologien in der Frischwarenbranche

2min
page 69

Flandern: Colruyt testet Ingwer-Angebot aus lokalem Anbau

5min
pages 65-67

IT-Lösungen für stabile Lieferketten

2min
page 68

Von Hoffnung und Hindernissen: Italiens Kiwi-Kampagne 2021

2min
page 60

Größere Ernte, aber weniger Helfer vorhanden

2min
page 62

Jingold: New markets and innovative varieties

2min
page 61

Growers United towards 100% sustainability

2min
pages 58-59

Growers United auf dem Weg zu 100-prozentiger Nachhaltigkeit

2min
pages 56-57

Landgard: Mehr Service für Mitgliedsbetriebe und Kund*innen

1min
page 53

Insgesamt positive Preisentwicklung in Almería

2min
page 52

Pfalzmarkt: Erntefrisch aus der Pfalz – Regional und nachhaltig

1min
page 45

Enza Zaden: Tribelli®, Geschmack, Vielseitigkeit und Convenience

1min
page 51

Champignons sind nicht vom Thron zu stoßen

3min
pages 46-47

Enza Zaden: MiniGu® passt sich an die neue Gesellschaft an

1min
pages 49-50

Apofruit Italia: Fruit and vegetables made in Italy

2min
page 44

Saisonüblicher Nachfrageanstieg nach Rosenkohl bleibt aus

2min
page 43

Anecoop: Quality and taste closer to the European consumer

1min
pages 41-42

ZVG/BfG: Gemüseproduzenten sind über Preiskapriolen besorgt

2min
page 40

Tessa®: More top production areas

2min
page 31

Biodiversität nicht nur begrüßen, sondern auch honorieren

2min
page 32

Sormac: Small details, big difference 36 KRONEN: Forschungsprojekt SPLASH – Erfolgreiche Tests mit neuer Entkeimungstechnologie

2min
pages 38-39

VIP, your First Class Apple Partner from the Apple Paradise

10min
pages 33-37

Neue Hilfsansätze für Italiens Birnenproduzenten

2min
pages 28-29

Im Markt für Bio-Äpfel ist ordentlich Musik drin

2min
page 16

Junami® – der frischfruchtige Durstlöscher

8min
page 27

FRUCHTHANDEL Special best in fresh 2022

23min
pages 4-13

Blue Whale®: Supplying the market with apples all year round

7min
pages 17-19

Stabile Produktion in Argentinien

2min
page 22

Elbe-Obst: Apfelspezialisten aus Norddeutschland

1min
page 23

Niederländische Forscher sichern alte Apfelsorten

1min
page 21

Consorzio Melinda: It’s all about sustainability at Melinda

2min
page 20
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