dr. Schaer GmbH

Providing innovative solutions which continually contribute towards improving the lives of those with coeliac condition has been Schär's strategy for more than 25 years. As pioneers and undisputed European market leaders in the area of gluten-free food, the South Tyrolean company chose to focus on research and development very early on. Today, just as has always been the case, Schär stands for high-quality solutions to problems. The fact that it has also been possible to pay special attention to the taste can be attributed to sophisticated manufacturing processes along with stringent demands in terms of safety and quality. Innovative product ideas ensure that there is variety in the daily diet of people with coeliac condition. The product portfolio, which is by far the most comprehensive in the gluten-free market, includes gluten-free flours, an extensive range of pasta and bread and a variety of bread substitute products, biscuits, snacks and much more.