North Shropshire College Prospectus 2020/21

Page 57

SPORT LEVEL 2 This course will provide you with the opportunity to gain foundation knowledge and understanding in sports and fitness.

Practical sessions form an important aspect of the course enabling you to develop skills that are needed to work in leisure centres, sports retail outlets and activity centres. Your theoretical study will cover a wide variety of subjects, enhancing understanding of your physical performance and preparing you for further study. This will include areas such as; fitness testing and development, anatomy and physiology, effects of exercise on the body, planning and leading sport activities and injury in sport.

Qualification OCR Level 2 Diploma in Sport

Duration One year

Course Content Units you will cover include: • Anatomy and Physiology • Practical Sport • Sports Nutrition • Fitness Testing Assessment is continuous and industry related, with assignments, projects and practical work. All full-time students are required to study maths and English at the appropriate level, see page 8 for more details.

Entry Requirements • Four GCSE passes at grade 3 or above or a BTEC Level 1 Certificate or equivalent • Successful interview and initial assessment • You will need to demonstrate an enthusiasm for this subject area

Progression Progression routes shown are dependent on successful completion of qualifications and meeting entry criteria. Study options may include: • BTEC Level 3 Diploma in Sport • BTEC Level 3 Diploma in Public Uniformed Services Employment options may include: • Leisure Centre Attendant • Assistant Fitness Instructor • Assistant Coach

You may also like.... • Sport Level 3

Course Costs Please note that any costs shown here are subject to change and that there may be additional material costs for your course. There are various bursaries available to support eligible students with course-related costs and you can find out more about these on page 14. Aged 16 –18 years There are no tuition or exam fees Aged 19 or over (at the start of the course) Tuition Fee £945 | Registration/Exam Fee £160

Material Fees There is a £250 material fee cost for this course.

T:0800 440 2281 57


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Motor Vehicle Level 3

4min
pages 81-84

Motor Vehicle Level 2

2min
page 80

Land & Wildlife Management Level 2

2min
page 78

Equine Care Level 2

2min
page 72

Skills for Work Level 1

2min
page 77

Skills for Work Entry Level 3

2min
page 76

Motor Vehicle Level 1

2min
page 79

Living Independently Entry Level 2

2min
page 74

Equine Management Level 3

2min
page 73

Living Independently Entry Level 3

2min
page 75

Animal Management HNC/HND

2min
page 71

Animal Management Level 3

2min
page 70

Animal Care Level 2

2min
pages 68-69

Agriculture/Animal Care – Land-based Studies Level 1

2min
page 67

Agriculture Level 2

2min
page 65

Agriculture Level 3

2min
page 66

Travel & Tourism Level 3

2min
pages 63-64

Sport – TNS Football scholarship Level 3

3min
pages 61-62

Sport Level 3

2min
page 58

Sport – TNS Football scholarship Level 2

3min
pages 59-60

Sport Level 2

1min
page 57

Spa Therapy Level 3

2min
pages 55-56

Plumbing Level 1

2min
page 50

Plumbing Level 3

1min
page 52

Public Services Level 3

3min
pages 53-54

Plumbing Level 2

1min
page 51

Health & Social Care Level 3

2min
page 48

IT – Computing Level 3

2min
page 49

Health, Social Care & Childhood Studies Level 2

2min
page 47

Hairdressing & Barbering Level 3

1min
page 46

Hairdressing Level 2

1min
page 44

Hairdressing & Barbering Level 2

1min
page 45

Electrical Installation Level 3

2min
page 42

Hair & Beauty Level 1

2min
page 43

Electrical Installation Level 1

1min
page 40

Electrical Installation Level 2

2min
page 41

Creative Digital Media Production Level 3

2min
page 39

Business Level 3

2min
page 33

Childcare – Early Years Education & Care Level 3

2min
page 38

Beauty Therapy Level 2

1min
page 31

Art & Design Level 3

3min
pages 29-30

Catering – Professional Cookery Level 3

2min
page 37

Catering – Professional Cookery Level 2

2min
pages 35-36

Business Level 2

2min
page 32

Catering – Professional Cookery Level 1

2min
page 34

Applied Science Level 3

2min
page 28

Access to Higher Education

2min
page 27
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