dishes and also results of research and inventions: creative cooking, revisited dishes and specific menus. The restaurant also offers catering services.
About a hundred of white, red and rose wines of continental and Mediterranean Croatia are also served here.
10 sati pareni juneći mišić s pjenicom od krumpira
Beef Muscle Steamed for 10 Hours with Potato Foam For 4 persons: 800 g beef muscles, salt, pepper, thyme, olive oil, 3 dl demi-glace sauce
Marinate the muscles in olive oil with thyme, salt and pepper for 24 hours. Put the muscles into a vacuum-sealed bag carefully extracting all the air. Steam the meat for 10 hours at 80 °C. Pour demi-glace sauce enriched with thyme over the muscles. Serve the muscles with potato foam.
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