The restaurant’s mission is to preserve tradition of Zagorje through its gastronomic offer often as an inspiration for creating something new and different. The emphasis is on homemade food. Fresh and quality ingredients pri-
marily come from Hrvatsko zagorje. If you like to dance after dinner, sing in good mood and celebrate important events, the owner who is a musician called VENTEK will help you.
Domaća patka na posteljici od rikule
Locally Grown Duck on Rocket Salad Bed 300 g duck, 100 g rocket salad, honey to taste, 50 g bacon, 80 g tomato, 0.5 dl olive oil, 0.2 dl wine vinegar, salt and pepper to taste
Score duck ’s skin, salt it, add pepper and spread honey over it. Grill in grill pan for 15- 20 minutes. Wash the salad, dry it and dress with salt, wine vinegar, olive oil and fried bacon. Place the salad on a plate, mixed with some tomatoes. Place the cut duck on the rocket and decorate with orange slices.
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