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VELI ŽAL 15, 16, 17, 18
Sunčana uvala 3, 51550 Mali Lošinj www.losinj-hotels.com veli.zal@jadranka.hr 051667260, 0994497558 051231542
10 - 22,
10 - 23,
,
,
30,
4,
Top gastronomy, based on the combination of culinary skills and traditional, fresh, locally grown ingredients, is the priority in restaurant Veli žal. The restaurant’s chef chooses delicacies and traditional ingredients such as olive oil, sheep cheese, lamb, “boškarin” (indigenous Istrian ox), fish, shellfish and more from the Adriatic Sea. With its covered terrace near the sea and its long tradition of good cooking, Veli žal is the place where you can taste top sea and traditional specialties enjoying thematic gastro-
74
100,
120
nomic evenings at the same time. This year the offer is enriched by pizza napolitana from the bread oven. It is made with top- quality ingredients such as high- protein flour, original Italian tomatoes, mozzarella di buffalo, Adriatic Kali tuna or “boškarin” ox carpaccio. The restaurant operates within company Jadranka hoteli which has successfully competed on international market in the past few years.
