100 Leading Croatian Restaurantes and Their Specialities - guide fo 2021/2022

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BOROVNIK 11, 12, 13, 14, 15, 17, 18, 19

Trg dr. Šime Vlašića 3, 22240 Tisno www.hotel-borovnik.com info@hotel-borovnik.com 022439700 022439711

11 - 22,

,

,

14,

3,

80,

140

Restaurant Borovnik, owned by family Slamić, is part of hotel Borovnik****, offering gastronomic delicacies while enjoying a warm ambience and a view of the terrace and seawater pool. The restaurant is oriented to slow food and creative cuisine with top quality authentic ingredients. Seafood specialties and meat delicacies from Dalmatia are part of daily offer. The hosts especially recommend lamb chops with sautéed potatoes and green beans and beef steak on seasonal vegetables. Local olive oil and wine from proper production of con-

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trolled origin such as Babić, Plavina, Debit, Trbljan from north Dalmatian vineyards contribute to the offer with which the owners want to combine the stone, the sea, the sun and the culinary expertise. Hotel Borovnik is located by the sea in the centre of a picturesque Mediterranean village of Tisno on the island of Murter that is connected to the mainland by a mobile bridge. “Come and enjoy yourself, we will welcome you with love”, says family Slamić and staff of hotel Borovnik.


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SLAVONIA AND BARANJA

2min
page 205

T-bone steak, boiled and grilled

1min
page 207

TERASA, Daruvar

1min
page 206

Foie gras terrine with blueberry jelly, homemade brioche

1min
pages 203-204

BERNARDA, Varaždinske Toplice

0
page 202

Rack of suckling pig, mashed pumpkin and sauteed brussels sprouts with bacon

0
page 197

PALATIN, Varaždin

1min
pages 200-201

BEDEM, Varaždin

1min
pages 198-199

Fried Summer Rolls

0
page 195

Pork Fillet filled with Prunes with Homemade Fresh Cheese and Cabbage Croquettes

1min
page 193

MALA HIŽA, Mačkovec

1min
page 194

MEĐIMURSKI DVORI, Lopatinec

1min
page 192

Locally Grown Duck on Rocket Salad Bed

0
page 187

Octopus with Potatoes

0
page 191

VILLA ZELENJAK-VENTEK, Risvica

1min
page 186

Duck leg confit

0
page 189

VILLA MAGDALENA, Krapinske Toplice

1min
page 188

ZELEN DVOR, Zagreb-Susedgrad ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 178 “Šufigane” (Stewed) Squid

0
page 181

ZAGORJE, MEĐIMURJE, PODRAVINA

1min
page 185

Beef Cheeks in Port

2min
pages 179-180

VINODOL, Zagreb

1min
pages 176-177

STARI PUNTIJAR, Zagreb

1min
page 172

POTKOVA, Zagreb

1min
page 178

NOEL, Zagreb

1min
pages 170-171

Filled Prunes in Bacon King Bela Style

0
page 173

KOD BAKE, Garešnica

1min
pages 158-160

ZAGREB AND SURROUNDING AREA

1min
page 161

“Trganci” Pasta with Sour Cream and Fried Bacon

1min
page 157

STRUG, Plesmo

1min
page 156

Beef Muscle Steamed for 10 Hours with Potato Foam

0
page 155

ŽGANJER, Ozalj

1min
page 152

COCKTAIL, Sisak

1min
page 154

Forest Beefsteak

0
page 151

Deer Steak in Wine Sauce

0
page 147

LOVAČKI ROG, Karlovac

1min
page 150

DP, Donji Zvečaj

1min
page 148

LOVAČKI DOM MULJAVA, Vojnić

1min
page 146

Quiche with Goat Cheese and Sundried Tomatoes

1min
page 133

FRANKOPAN, Ogulin

1min
page 142

GORSKI KOTAR, LIKA, KARLOVAC AND SURROUNDINGS, MOSLAVINA

1min
page 137

Lamb Chops in Crust

1min
page 139

LIČKA KUĆA, Rastovača

1min
page 138

PANTARUL, Dubrovnik

1min
page 132

GRADINA, Josipdol

2min
page 144

Suet Biscuits

0
page 143

STARI KAPETAN, Orebić

1min
page 128

Monkfish Skewers with Bacon

0
page 123

KAPETANOVA KUĆA, Mali Ston

1min
page 126

DUBROVNIK, Dubrovnik

0
pages 130-131

Chef’s Tuna

0
page 129

VILLA NERETVA, Metković

2min
pages 124-125

PORTO ROSSO, Skrivena Luka

1min
page 122

Brač “Vitalac”

0
page 121

KOPAČINA, Donji Humac

1min
page 120

KNEZ, OMIŠ

1min
page 118

Black Ravioli Filled with Shrimp and Curd Cheese in Prosciutto and Truffle Sauce

0
page 119

Fish in Paper Bag

1min
page 117

GARIFUL, Hvar

2min
pages 114-115

KAŠTIL SLANICA, Omiš

1min
page 116

Lamb Carpaccio

1min
page 113

Wheat with Smoked Seafood

0
page 111

Tuna Tartare

0
page 107

KADENA, Split

1min
page 110

MARIO, Rogoznica

1min
page 100

ADRIATIC, Split

1min
page 108

Lamb Tripe

0
page 103

ZLATNA RIBICA, Šibenik-Brodarica

1min
page 106

PELEGRINI, Šibenik

0
pages 104-105

BONACA, Skradin

0
page 96

BOROVNIK, Tisno

1min
page 92

Lamb Chops with Sautéed Potatoes and Green Beans

0
page 93

Carpaccio of Tuna Marinated in Citrus Juice

0
page 95

MARINA KORNATI, Biograd na moru

1min
page 94

Lamb Chops with Asparagus Frittata

0
page 99

KRKA BELVEDERE, Skradin

1min
page 98

Mixed Buzzara of Prukljan Shrimp (škriljun), Scampi and Mussels from Prukljan Lake

0
page 97

Fish Fritto with Crunchy Vegetables

0
page 89

BOBA, Murter

1min
pages 90-91

2 RIBARA, Zadar

0
page 88

NIKO, Zadar

1min
pages 86-87

BARBAT, Barbat na Rabu

1min
page 78

DALMATIA

2min
page 81

FOŠA, Zadar

1min
page 84

Local Scampi

0
page 85

VELI ŽAL, Mali Lošinj

1min
pages 76-77

ARTATORE, Mali Lošinj

1min
page 74

Krk Lamb Knuckle

0
page 73

VINOTEL GOSPOJA, Vrbnik

1min
page 72

Sea Bass in Paper Bag

1min
page 71

DOMINO, Dramalj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 62 John Dory in “Žlahtina” Wine and Truffle Sauce

0
page 65

RIVICA, Njivice

1min
page 68

MARINA, Punat

1min
page 70

Breaded Monkfish on Spicy Risotto with Shrimps and Grilled Kale

1min
pages 63-64

STANCIJA KOVAČIĆI, Rukavac

1min
pages 54-55

Scampi “Nude”- Style

0
page 49

D`ORO, Rijeka

1min
pages 60-61

“Boškarin” Beef Cheeks

0
page 57

Yacht Club Skewers on a Bed of Rice

0
page 45

BEVANDA, Opatija

1min
pages 46-47

PLAVI PODRUM, Volosko

1min
page 48

DRAGA DI LOVRANA, Lovranska Draga

1min
pages 36-37

Seabass on potato and gorgonzola foam

0
page 43

VILLA ARISTON, Opatija

1min
page 42

ZIJAVICA, Mošćenička Draga

0
page 38

Ravioloni

0
page 35

SAN ROCCO, Brtonigla

1min
page 18

GIANNINO, Rovinj

1min
page 28

ISTRIA AND KVARNER

3min
page 13

BODULKA, Šišan

1min
page 30

VODNJANKA, Vodnjan

0
page 34

SPINNAKER, Poreč

1min
page 24

Marinated Flounder Fillet with Chives Mayonnaise

1min
page 19

TROŠT, Vrsar

0
pages 20-21
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