Carpaccio od tune marinirane u soku
Carpaccio of Tuna Marinated in Citrus Juice For 4 persons: 200 g tuna fillet, 2 oranges, 2 lemons, 2 grapefruits, 1 dl extra virgin olive oil, salt, ground pepper, capers
Cut tuna in chunks and marinate in olive oil and citrus juices for at least 24 hours. Thinly slice tuna and lay the slices on rocket salad. Dress with olive oil, ground pepper, fleur de sal and capers.
Chef’s Choice:
Octopus and Cuttlefish Minestrone Steak Tartare Carpaccio with Tuna Marinated in Citrus Juice Dishes under the Iron Bell Fresh Fish
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