MATTHEW PERRY, Golf Course Superintendent
AGRONOMY UPDATE Well, I do hope you have all been enjoying the last few weeks of weather, it has certainly increased in temperatures which is a good thing for certain aspects of both courses. The increase has helped both the Bermuda and Paspalum improve in their growth rates and seen the courses recover well after the cooler months when grass does grow a lot slower.
A
s we know the Majlis greens are still not a year old yet and now to settled. This in turn brings a few things to certain parts of the greens. There has been comments about the edges of greens and want to assure you it is nothing to worry about.
traffic from a mower, as you cut across the green and then you do the clean up cut at the end to make sure it is tidy. You may think this is scalping but its just we have not done the clean up on that particular day, as needs to rest and recover.
Some of edges did struggle due to a multiple of factors. 1. Shade – When the grass doesn’t get enough daily sunlight it can affect the growth and cause the grass to be under stress and die. This happened on the putting green when we had the hospitality structure, which was only allowing some of the green to have a few hours sunlight a day. 2. Water Movement – Greens are settled, and water moves across the surface and can sit for a little longer. The closures during the summer where we do our hollow coring and heavy topdressing for the first time will help prevent any of this going forward. 3. Traffic – Areas of greens that have high traffic from walking onto and off the green can be stressed when in the period of slow growth. 4. Surrounds – The surrounds and green edges have now settled and during the summer there will be extensive work to level any areas that are uneven. There have been several things we have done to combat these factors now. We didn’t want to just turf the areas as this wouldn’t help us get to the bottom of why grass might be struggling, so it has been important to monitor and change the way we do things. Major work always happens during the summer and this year will be great to get onto the greens with some aggressive work to really set us up for a great golfing season. One area we adjusted already was the back of Hole 4. The surround was too high against the green edge and so we removed a large amount of soil so that water distributes better on the green and we don’t have a bowl effect. We have started to regularly leave the greens clean up cut. The clean up cut is a cut that goes around the edge of the green. It is the area that gets the most
30
E MI R AT E S
G OL F
C LU B
AG RON OMY
U PDATE
We have implemented more work now on breaking the surface to encourage better water distribution and getting oxygen to the roots. We are seeing great growth as a result.