Hospitality and Catering – Food and Beverage Service Supervision Level 3 Focus and perfect your supervisory skills for a high standard of hospitality service
The candidates are given the opportunity to learn, develop and practice their skills required for employment and/or career progression. You will practice your supervisory skills within the Cider Orchard restaurant at the college. The qualification covers all aspects of food and beverage service and skills can be fully developed using the fully equipped restaurant. Food service is tailored to a high standard ensuring a smooth transition into employment or higher education. A period of work experience is factored into the course which further enhances your skills and experiences. Qualification Level 3 City and Guilds Diploma in Food and Beverage Service Supervision
Progression This qualification is designed to meet the needs of learners who want to work as supervisors in front of house within a hospitality environment. Employment options may include team leaders, junior managers and supervisors. This qualification may also lead to appropriate managerial qualifications You may also like... Level 3 Apprenticeships in: • Hospitality Supervisor • Senior Chef Production Cooking, • Chef de Partie Course Costs Please note the costs given below are subject to change.
Duration One year
Aged 16-18 years There are no tuition or examination fees | Materials Fee £220
Course Content A selection of unit titles is shown below: • Principles of Supervising Food and Beverage services • Supervise Food and Beverage service • Barista skills • Prepare and serve wines • Principles of promoting Food and Beverage Services and Products
Aged 19 or over (at the start of the course) Different fees apply depending on your individual circumstances and prior qualifications. Please refer to page 18 for more detail or telephone 0800 032 1986 to speak to somebody who will be able to help.
All full-time students are required to study maths and English at the appropriate level. Please see page 6 for more details. Entry Requirements • 5 GCSEs at grade C (grade 4) or above (to include maths and English) or successful completion of a suitable and relevant Level 2 qualification at Merit grade or above • Successful interview and initial assessment in literacy and numeracy • Applicants will be expected to demonstrate enthusiasm and commitment to the chosen subject area
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