PHIL ‘‘Tosta Galega’’, at Segunda Cueva This snack is called like this because most of the ingredients are Galician products.
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EOI Ferrol Número 18 ANO 2020
‘‘Fusión’’ snack This weekend in As Pontes the bars celebrated a competition of the best snacks in town. I´m not an expert in gastronomy but I like to eat new foods. That’s why I went with my friends to a bar that offers a Colombian snack.
Ingredients: Rye bread, mashed potatoes, “grelos”, cream of San Simón cheese, octopus and black garlic mousse. Preparation: Mashed potatoes are placed on a toast of rye bread (the potatoes were cooked in the octopus water). On top go the “grelos” with the cream of San Simón cheese and finally the octopus with the black garlic mousse.
I had the snack called “Fusión” with a beer. Its ingredients are Colombian cornbread with scrambled egg, Galician cheese and chicken. The bar manager explained that it’s an interpretation of the original breakfast in her country. I think that snack was well presented and tasted good. As it had little cheese, it was not fatty, but perhaps for that reason its flavour wasn´t intense. I give it a mark of 3, “quite healthy”.
Taste: The taste of the “Tosta Galega” is very good. The bread was very crispy. I liked the mixture of the ingredients, but I noticed a different flavour in the grelos because of the cream cheese. Healthy score: When grading if it is unhealthy or very healthy, I think it’s quite healthy, my rating is 4.
» Mª Luz Corral
PHIL
» Ana Barba
