Ingredients
Turkey Tenderloin
with Spicy Sweet Potatoes
½ tsp. kosher salt 1 Tbsp. maple syrup ½ tsp. onion powder 1½ tsp. Southwest chipotle ¼ tsp. black pepper seasoning Blend ¼ tsp. garlic powder 12 oz. turkey tenderloin 2 large sweet potatoes, peeled and cubed 2 green onions, chopped 2 Tbsp. cilantro 1 Tbsp. extra virgin olive oil Directions 1. Combine salt, onion powder, pepper and garlic powder. Sprinkle mixture over turkey tenderloin on all sides and place in Steamer Base. 2. Place cubed sweet potatoes in the Colander Tray. Fill Water Tray with 1¾ cups water. Place SmartSteamer base on top of Water Tray and Colander Tray over SmartSteamer Base. Cover and microwave on high power for 14 minutes or until turkey juices run clear and turkey reaches an internal temperature of 165°F/75°C and sweet potatoes are tender. 3. While turkey cooks, place the green onions and cilantro in the SuperSonic Chopper Compact. Pull cord 4–5 times to process until finely chopped. Remove cover and add olive oil, maple syrup and seasoning blend. Replace cover and pull cord 4–5 times to fully combine. 4. In a medium bowl, combine sweet potatoes and contents of SuperSonic Chopper Compact until coated. Slice turkey and serve 105 alongside sweet potatoes.
