Ingredients
Bombay Mango Chicken Salad
3 chicken breasts, cut into chunks ⅓ cup non-fat plain Greek yogurt ⅓ cup low-fat mayonnaise 1 Tbsp. curry powder 3 Tbsp. lime juice 1 Tbsp. honey 1 ripe mango, peeled, pitted and chopped 1 cup red seedless grapes, halved 8 oz. can water chestnuts, drained
½ cup salted, roasted cashews salt and pepper
Directions 1. Sprinkle ¼ tsp. salt over chicken breast. Place chicken in base of SmartSteamer. Place 1¾ cups water in the water tray, Place SmartSteamer base over water tray, cover and microwave on high power 8–10 minutes or until juices run clear and internal temperature reaches 165°F/75°C. 2. Place the yogurt, mayonnaise, curry powder, lime juice and honey. in the SuperSonic Chopper Extra with Whip Accessory and turn handle until well mixed. 3. Add the remaining ingredients and gently combine with the dressing. 4. Serve immediately or refrigerate for up to three days.
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