Ingredients
C oconut Angel Food Cake
½ cup cake flour, sifted ½ tsp. baking powder ⅛ tsp. salt 3 egg whites ½ cup granulated sugar ½ tsp. almond extract ¼ cup light coconut milk ¼ cup coconut flakes, toasted ⅛ cup sliced almonds 8 strawberries or fresh berries
Coconut icing 1 Tbsp. no-pulp orange juice ½ Tbsp. cornstarch ½ cup light coconut milk ¼ cup granulated sugar
Directions 1. Whisk flour, baking powder and salt together in a medium bowl and set aside. 2. Place egg whites in base of Whip ‘N Prep Chef. Turn handle to whip until egg whites are stiff; add sugar and almond extract and turn handle to whip until glossy. Add coconut milk and flour mixture. Turn handle to mix until blended. 3. Fill Water Tray with 1¾ cups water. Place SmartSteamer base over Water Tray. Divide batter between 8 Ramekins or 4 snack cups and place in SmartSteamer Base. Cover and microwave on high power for 8 minutes or until a toothpick comes out clean. 4. Prepare icing. In a small bowl, combine orange juice and cornstarch and set aside. 5. In a Chef Series II Saucepan, slowly bring coconut milk and sugar to a boil, stirring constantly. Once coconut milk boils, add orange juice mixture and reduce heat to medium low, stirring constantly until thickened. 6. Once cool, remove cakes from ramekins onto a serving plate. 7. Spoon ½ Tbsp. icing over cakes and top with toasted coconut and almonds. Garnish with fresh berries. 43
