Ingredients
Firecracker Shrimp & grits
1 Tbsp. brown sugar 1 lime, juiced 2 Tbsp. sriracha hot sauce 1 Tbsp. extra virgin olive oil ¼ cup onion, diced 2 garlic cloves, peeled and minced 3 Tbsp. quick grits ¾ cup hot water ⅛ tsp. kosher salt
⅓ cup shredded sharp cheddar cheese ½ lb. peeled, deveined jumbo shrimp
Directions 1. In a small bowl, combine brown sugar, lime juice, Sriracha sauce and olive oil. Mix until sugar dissolves. Add shrimp and stir to coat. Cover and marinate in the refrigerator at least 30 minutes. 2. Place onions and garlic in the SuperSonic Chopper Compact. Cover and pull cord 4-5 times to process until finely chopped. Place mixture in the SmartSteamer Sauce Insert, cover and place over base of the SmartSteamer. 3. Fill water tray to minimum fill line. Place SmartSteamer Base over Water Tray. Cover and microwave on high power for 5 minutes. 4. Add the water, grits and salt to Sauce Insert and stir to combine. Microwave an additional 10 minutes, stir halfway. Remove steamer from microwave and stir cheese into grits. 5. Remove shrimp from marinade. Place shrimp in SmartSteamer Base. Microwave an additional 2½ minutes or until shrimp are pink and opaque. 6. Place ¼ cup grits in a bowl with three shrimp. 51
