Ingredients
Japanese Shrimp
and Vegetables
Marinade ½ cup soy sauce ¼ cup red wine vinegar ¼ cup white wine 2 Tbsp. honey 1 Tbsp. fresh ginger, finely chopped 4 cloves garlic, minced ½ tsp. crushed red pepper flakes
1 lb. shrimp, peeled and deveined 1 red pepper, cut into strips ½ lb. green beans, trimmed
Directions 1. In a Quick Shake container, add all marinade ingredients, shake to mix well. 2. Place ⅔ of marinade into a bowl and add shrimp, marinade for one hour. Reserve remaining marinade for later. 3. Place shrimp in the SmartSteamer Base and place on top of Water Tray, filled with 1¾ cup water. 4. Add green beans and red peppers to Colander and place on top of SmartSteamer Base. Steam in microwave on high power for 12-14 minutes, or until shrimp are pink and opaque. 5. Remove steamer from microwave and carefully remove Steamer Base and Colander from the Water Tray. 6. Place greens beans and red peppers on a platter, top with shrimp and pour remaining marinade sauce over the shrimp.
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