Ingredients
Lobster Tails
with Curry Butter
2 lobster tails 6-8 ounces each, fresh or frozen ¼ cup unsalted raw hazelnuts 8 Tbsp. unsalted butter 2 Tbsp. minced shallots 1 tsp. chopped fresh parsley ¼ tsp. grated lemon zest Pinch of salt
Directions 1. Heat oil in a small, add onions and garlic, curry powder and wine and cook until reduced, about 30 minutes. Strain. Place the butter in a bowl, add the curry mixture and mix until well combined, season with salt. 2. Season lobster with salt and pepper. Place lobster tails in the Colander Tray of the SmartSteamer. Place colander on top of Steamer base, cover. 3. Steam in microwave on high power for 7-8 minutes or until lobster is cooked. 4. Use butter as a dipping sauce or pour over lobster tails
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