Ingredients
Maple Mustard G lazed Salmon
¼ tsp. kosher salt, divided ⅛ tsp. black pepper 4 salmon filets, skinned, 4 oz. each 1½ cups carrots, sliced ¾ cup snow peas, trimmed 1 Tbsp. maple syrup 1 Tbsp. whole-grain or Dijon mustard ¼ tsp. dried thyme 1 tsp. extra virgin olive oil Directions 1. Sprinkle half the salt and pepper over the salmon filets and place them in the Steamer Base. 2. Place carrots in the SmartSteamer Colander Tray and place the snow peas on top of the carrots. 3. Fill Water Tray with 1¾ cups water. Place SmartSteamer Base on top of Water Tray and Colander Tray over Steamer Base. Cover and microwave on high power for 8 minutes or until salmon is opaque in the center and reaches a temperature of 145°F/63°C. 4. Meanwhile, in a small bowl, combine the maple syrup, mustard and thyme. Set aside. When cooking is complete, drizzle olive oil over vegetables, sprinkle remaining salt and pepper over them and stir to combine. Drizzle salmon with maple-mustard glaze and serve with vegetables.
69
