Ingredients
Pork Dim Sum
Meatballs
1 lb. ground pork 2 green onions, finely sliced 2 sliced whole wheat bread, crumbled 2 Tbsp. soy saucepr 2 Tbsp. sweet chili sauce 2 Tbsp. sesame oil ½ tsp. lemon pepper ½ lemon, juiced and zested
1 Tbsp. chopped coriander Dipping Sauce 1 tablespoon sambal oelek (Indonesian hot sauce, adjust to taste) ¼ cup rice vinegar ¼ cup soy sauce ½ tsp. sesame oil
Directions 1. In a medium Thatsa Bowl, mix all the ingredients and shape into 12 meatballs. 2. Place 6 balls in SmartSteamer Colander and 6 balls in Steamer Base . 3. In Fill Water Tray of SmartSteamer with water to fill line. Place SmartSteamer Base over the Water Tray. 4. Cover and steam in the microwave on high power 10–15 minutes, or until the meatball is cooked through. 5. In a small bowl, combine dipping sauce ingredients.
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