Ingredients
Salmon
with P ink Peppercorns & Snow Peas
1 lb. salmon filet ½ tsp. grated fresh ginger ½ tsp. minced garlic 1 tsp. extra virgin olive oil salt and freshly ground pepper 1 tsp. pink peppercorns, divided 8 oz. snow peas
Sauce 1 ½ tsp. fresh lime juice 1 tsp. soy sauce 1 scallion, thinly sliced (white plus about 2 inches of green) ½ tsp. toasted sesame oil
Directions 1. Combine sauce ingredients in a small bowl and whisk in sesame oil with a tiny whisk or a fork. Set aside. 2. Pour water in Water Tray in SmartSteamer and place Base on top of the Water Tray. 3. Brush salmon with olive oil and season with salt and pepper, place in the base of the SmarSteamer, top with ginger, garlic and pink peppercorns. 4. Place snow peas in Colander and place Colander on top of Steamer Base. Season snow peas with salt, pepper and pink peppercorns. Cover, place in microwave and heat on high for 9 minutes or until salmon flakes easily with a fork, is opaque and reaches an internal temperature of 145°F/65° C. 5. Remove from microwave and let stank 5 minutes before serving. 6. Lay out a bed of snow peas on dinner plates, top with fish and drizzle sauce over the top. 83
