Ingredients
Southwest Salmon Salad
1 (4 oz.) skinless salmon fillet ⅛ tsp. coarse kosher salt ½ tsp. smoked paprika, divided ½ cup frozen yellow corn kernels ½ cup canned black beans, drained and rinsed well 2 cups chopped Romaine 4 cherry tomatoes, cut in quarters
¼ cup sour cream 2 Tbsp. extra virgin olive oil 1 tsp. red wine vinegar ½ small garlic clove, crushed ¼ cup broken corn chips
Directions 1. Add water to the SmartSteamer water tray. 2. Season both sides of the salmon with salt and ¼ tsp. of the smoked paprika. Place salmon in the bottom casserole tray of the SmartSteamer. Place casserole tray on top of water tray. 3. In the top steamer tray, place corn and beans in a single, even layer; sprinkle with salt to taste. Place SmartSteamer tray on top of casserole tray. Microwave on high power 8 minutes or until salmon is cooked through. Remove from microwave; set aside. 4. Meanwhile, in a medium bowl, toss together romaine and tomatoes; set aside 5. In a small bowl, stir together sour cream, olive oil, vinegar, garlic, and remaining smoked paprika. Add salt and pepper to taste. 6. Transfer corn and beans to salad bowl and toss with romaine and tomatoes. Flake salmon and place on top of salad greens. Top with broken corn chips and drizzle with dressing. 90
