Peach & Mango Spritz
Ingredients ½ cup gin ⅓ cup Cointreau ½ cup mango nectar juice ⅛ cup lime juice Prosecco 1 peach, sliced into wedges 1 apricot, sliced into wedges ½ small mango, sliced into thin wedges Ice
Directions 1. Add the gin, Cointreau and mango nectar in the SuperSonic Chopper Extra with paddle whisk attachment. 2. Cover the SuperSonic Chopper Extra and pull cord until contents are well combined. 3. Place sliced fruit and ice into two Clear Tumblers. Pour the contents into the glasses. 4. Top with prosecco. 5. Add ⅛ cup lime juice for an extra tropical flavor.
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