Ranch Dip
Ingredients 1 cup sour cream ¼ cup full fat Greek yogurt 2 Tbsp. buttermilk ½ tsp. white wine vinegar 1 garlic clove, crushed ¼ tsp. coarse kosher salt ½ tsp. onion powder 1 Tbsp. fresh dill, chopped 1 Tbsp. fresh parsley, chopped
Directions 1. In the SuperSonic Chopper Extra with paddle whisk attachment, add sour cream, yogurt, buttermilk, vinegar, garlic, salt, onion powder, dill, and parsley, cover and blend until well combined. Add salt and pepper to taste. 2. Refrigerate, covered, 30 minutes; serve cold with vegetables, chips, as a dip for wings, or in place of mayonnaise on a sandwich or slider.
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