Roasted Red Pepper Salsa
Ingredients ½ cup cilantro 2 garlic cloves ¼ red onion 1 jalapeno, deseeded 1 (12 oz.) jar roasted red peppers, drained 1 lime, juiced Salt to taste
Directions 1. In the SuperSonic Chopper Extra with the blade attachment, combine cilantro, garlic, onion, jalapeño and roasted red peppers. Cover and pull cord until processed in to a slightly chunky salsa. 2. Stir in the lime juice and salt, serve with chips.
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