Ingredients
Caramel Pumpkin Cheesecake Dip
2 (8 oz.) cream cheese, softened 2 cups confectioners’ sugar 1 cup canned pumpkin ¼ cup sour cream 1¼ tsp. cinnamon ½ tsp. nutmeg ¼ tsp. cloves ¼ cup caramel sauce
Directions 1. Add cream cheese and confectioners’ sugar to the SuperSonic Chopper Extra, cover and pull cord to blend until smooth. until frosting consistency. 2. Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated, pour into serving bowl. 3. Pour the caramel sauce on top and create a marble look by swirling with a knife. 4. Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.
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