Fiesta Gazpacho
Ingredients 4 large ripe tomatoes, roughly chopped 1 cup tomato juice 2 Tbsp. prepared horseradish 2 Tbsp. Southwest Chipotle Seasoning 2 garlic cloves, peeled ½ small red onion, roughly chopped 1 small cucumber, peeled and grated ½ jalapeño, seeded, roughly chopped 1 small red bell pepper, seeded, roughly chopped
¼ cup loosely packed cilantro ½ tsp. coarse kosher salt 1 Tbsp. fresh lime juice Optional toppings Black beans Queso fresco crumbles Minced red onion Thinly sliced green onion Cilantro Sour cream Tortilla strips
Directions 1. In the Microwave Rice Maker add Farro and water; stir to combine. Microwave for 15 minutes. Remove from microwave, let stand 5 minutes. 2. In the SuperSonic Chopper Extra with the blade attachment, add nuts, basil and mint leaves. Cover and pull cord until roughly chopped. Stir into cooked Farro. 3. Add tomatoes, lemon zest and parmesan cheese to Farro, stir. 4. In the Quick Shaker Container add vinaigrette ingredients, cover and shake until well combined, pour over salad.
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