Ingredients
Mississippi Mud P ie Dip
½ package Oreo cookies 1 container cool whip 1 (3.9 oz.) pkg. chocolate pudding mix ¼ cup chopped pecans graham crackers for dipping
Directions 1. Place 10 Oreos in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until chopped. Pour into small bowl. Set aside. 2. Place Cool Whip and pudding mix in the SuperSonic Chopper Extra with paddle whisk attachment, mix until well blended, pour into serving dish. 3. Top dip with more crumbled Oreos and pecans, and serve with graham crackers.
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