C horizo Stuffed Poblano Peppers
Ingredients 1 tsp. olive oil ¾ lb. bulk chorizo sausage ¼ cup onion, diced ½ cup cooked rice ¼ cup taco sauce ¼ cup cheddar cheese, shredded 1 tsp. ground cumin 2 poblano peppers, halved lengthwise and seeded 2 Tbsp. taco sauce, or to taste
¼ cup pepper jack cheese, shredded ¼ cup water Green onions, diced optional
Directions 1. Place chorizo sausage and onion in the MicroPro Grill. Place cover in the GRILL position. Microwave on high power 5-7 minutes, until browned. Wipe clean. 2. Transfer meat into a medium bowl, stir in rice, ¼ cup taco sauce, Cheddar cheese, and cumin with the chorizo until evenly mixed. 3. Fill poblano pepper halves with the chorizo mixture; place into the MicroPro Grill, drizzle with 2 Tbsp. taco sauce. 4. Sprinkle with pepper jack cheese. Pour water in base, around peppers Place cover in CASSEROLE position. Microwave on high for 8-10 minutes, or until peppers are tender.
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