Ingredients
Ahi Tuna Steaks
with Mango Salsa
2 Ahi tuna steaks Sea salt and fresh cracked black pepper, to taste 1 cup mango, peeled, seeded and chopped ½ small white onion 1 Tbsp. cilantro 1 Tbsp. lime juice, fresh squeezed ½ jalapeño, deseeded ¼ red bell pepper ¼ tsp. sea salt Directions 1. Season tuna steaks with salt and pepper and place in the MicroPro Grill. 2. Place cover in GRILL position and microwave on high power 5 minutes. Flip over and microwave in GRILL position for another 3-5 minutes or until at your desired doneness. 3. Place the remaining ingredients in the SuperSonic Chopper Extra with the blade attachment, cover and pull cord a few times to dice. Serve over tuna steaks
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