Buffalo C hicken Quesadilla
Ingredients 2 cups shredded rotisserie chicken 4 oz. cream cheese, softened ½ cup ranch dressing, divided ¼ cup buffalo sauce, divided 2 Tbsp. green onions, sliced ½ cup shredded gouda, shredded ½ cup Monterey Jack cheese, shredded kosher salt Freshly ground pepper 4 medium flour corn tortillas vegetable oil Directions 1. In a medium bowl, combine chicken, cream cheese, ¼ cup ranch, ¼ cup buffalo sauce and 1 Tbsp. of green onions. Stir until well combined. Season to taste with salt and pepper. 2. Brush one side of tortilla with oil, place oil side down in the MicroPro Grill. Spread the buffalo chicken mixture onto a tortilla. Top with both cheeses and cover with a second tortillas. Top with 2nd tortilla, oil side up. 3. Place cover in the GRILL position. Microwave on high power, 3-4 minutes. Flip over, GRILL for 1-2 minutes. Repeat with 2nd quesadilla. 4. Drizzle with more ranch dressing and buffalo sauce. Garnish with more scallions.
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