Cajun Stuffed Chicken
with Pepper Jack C heese and Spinach
Ingredients 2 boneless, skinless chicken breasts 4 oz. pepper jack cheese, shredded ½ cup frozen spinach, thawed and drained (or fresh cooked spinach) 1 Tbsp. olive oil 1 Tbsp. Cajun seasoning 1 Tbsp. Italian breadcrumbs Sea salt, to taste Freshly ground black pepper, to taste
Directions 1. Butterfly the chicken breast and flatten the chicken to ¼” thickness. Season the chicken with salt and pepper. 2. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper. 3. Combine the Cajun seasoning and breadcrumbs together in a small bowl. 4. Spoon about ¼ cup of the spinach mixture onto each chicken breast. Fold over chicken breast and secure with toothpick if needed. 5. Brush each chicken breast with the olive oil. Sprinkle the Cajun seasoning mixture evenly over all. Make sure you get underneath, too. 6. Place chicken breasts in the MicroPro Grill. Place cover on top of chicken in the GRILL position. Microwave on high 5 minutes. Remove from microwave, flip chicken, sprinkle any remaining spinach and cheese on top of chicken. place cover on chicken and microwave an additional 5 minutes or until no longer pink. 66
