C hicken Caesar Salad Boats
Ingredients 2 chicken breast, boneless skinless salt and pepper 12 mini taco boats Cooking spray or aerosol olive oil ¼ cup Caesar salad dressing 1½ cups romaine lettuce, thinly sliced ¼ cup cilantro leaves, chopped ⅓ cup queso fresco cheese, crumbled freshly ground black pepper
Directions 1. Season chicken breast with salt and pepper and place in the MicroPro Grill. 2. Place cover in GRILL position and microwave at 70% power 7 minutes or until chicken is no longer pink in center. Remove chicken to a cutting board to rest for 5 minutes and wipe MicroPro Grill clean. 3. Cut chicken into cubes. 4. Lightly brush Mini Taco Boats with olive oil. 5. Place the taco boats in the MicroPro Grill. 6. Place cover in GRILL position, microwave on high for 2-3 minutes, to make crispy. 7. Meanwhile, toss the cooked chicken meat with the Caesar salad dressing. 8. Place ⅛ cup sliced romaine lettuce into each boat. Scoop ¼ cup dressed chicken into each taco boat. 9. Divide the chopped cilantro and queso fresco amongst the tortillas, then sprinkle freshly ground black pepper onto the top of 85 each boat.
