Ingredients
Chicken Satay
with Peanut Sauce
Marinade 4 Tbsp. coconut milk 1½ Tbsp. creamy peanut butter 1¼ Tbsp. light brown sugar 1¼ Tbsp. Thai red curry paste 1 Tbsp. sweet soy sauce 1 Tbsp. fish sauce or soy sauce Pinch of salt 4 skinless chicken thighs 2 tsp. Peanut oil for frying Peanut Sauce 1⅓ cup coconut milk
¼ cup creamy peanut butter 1 Tbsp. fish sauce or soy sauce 1 Tbsp. sweet soy sauce 1 Tbsp. packed brown sugar 1 Tbsp. Thai red curry paste ½ Tbsp. Tamarind puree Pinch of salt 1 tsp. minced garlic garnish 1-2 Tbsp. lime juice, fresh Cilantro leaves to garnish Lime wedges to garnish Red chilies, sliced to garnish
Directions 1. Place chicken in a the Season Serve Container, mix all marinade ingredients in the Quick Shake Container and pour over chicken. Marinade for at least 30 minutes. 2. Remove chicken from marinade and place in the MicroPro Grill. Place cover in the GRILL position. Microwave on high power 5-7 minutes. 3. Mix all peanut sauce ingredients in a clean Quick Shake Container, pour over chicken, place cover in CASSEROLE position, microwave on high for 12-14 minutes or until chicken is no longer pink. 4. Garnish with fresh cilantro leaves, lime juice and red chilies.
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