Ingredients
Hot Crab Dip
1 (8 oz.) pkg. cream cheese ½ cup mayonnaise 2 green onions chopped 1 Tbsp. dried parsley flakes 1 (6 oz.) can crab meat, drained and flaked 2 Tbsp. dry white wine 1 Tbsp. horseradish ¼ tsp. Worcestershire sauce
Directions 1. Place cream cheese in the Stack Cooker ¾ Qt. Casserole. 2. Microwave for 1 minutes. until softened. 3. Add remaining ingredients and mix well. 4. Microwave on high for 2-3 or until warmed through.
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