Ingredients
Banana Tres Leche Cake
4 tbsp. salted butter, melted ½ cup granulated sugar 1 small egg ½ cup heavy cream 2 Tbsp. plain yogurt 2 tsp. vanilla extract ¼ tsp. baking soda ¼ tsp. corn starch ½ cup all-purpose flour
2 ripe bananas, peeled ¼ cup sweetened condensed milk
Directions 1. Grease and flour the inverted Stack Cooker ¾ Qt. Casserole Cover, set aside. 2. In the SuperSonic Chopper Extra fitted with paddle attachment, add butter and sugar; cover and pull cord until well blended. Add egg, cream, yogurt, vanilla, baking soda, baking powder and flour. Cover and pull cord until well blended and thick. 3. Pour batter in the Stack Cooker ¾ Qt. Casserole Cover. Microwave at 70% power for 12 minutes or until cake produces a moist crumb when a knife or toothpick is inserted into the center. 4. Rinse SuperSonic Chopper Extra and make the banana tres leches cream. In the base of the SuperSonic Chopper Extra fitted with blade attachment, combine banana, condensed milk and cream. Cover and pull cord until banana is smooth; set aside. 5. Let cake stand 10 minutes; pour banana tres leches cream over cake and let stand an additional 10 minutes before serving. 27
