Ingredients
Beefy Zucchini Boats
1 lb. ground beef 1 small onion, chopped 1 Tbsp. southwest chipotle seasoning* 1 (14.5 oz.) can diced tomatoes 2 large zucchinis ¼ tsp. coarse kosher salt 1 cup shredded mozzarella
Directions 1. Place Colander in Stack Cooker 1¾ Qt. Casserole. Place beef, onion and seasoning in Colander. Cover and microwave on high power 5–6 minutes, or until cooked, stirring halfway through. 2. Add tomatoes to ground beef and stir. 3. Half zucchinis lengthwise and remove seeds with a spoon. Sprinkle each half with salt. 4. Place zucchinis in Stack Cooker 3 Qt. Casserole and in the inverted ¾ Qt. Casserole Cover. Spoon beef mixture over each zucchini boat and top with cheese. 5. Stack inverted Stack Cooker ¾ Qt. Casserole Cover above Stack Cooker 3 Qt. Casserole and microwave on high power 5–8 minutes or until cheese is melted and zucchinis have softened slightly. Serve warm.
*Ask your consultant for this recipe or use Taco Seasoning.
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