Ingredients
Candied Root Vegetables
4 large carrots, cut into 1"pieces 4 large parsnips, cut into 1"pieces 4 medium turnips, cut into 1"pieces 3 Tbsp. brown sugar 1½ Tbsp. salted butter ½ tsp. coarse kosher salt, divided 1 tsp. fresh thyme leaves for garnish
Directions 1. In Stack Cooker 3 Qt. Casserole, stir together carrots, parsnips, turnips, sugar, butter, and salt. 2. Place cover on Stack Cooker 3 Qt. Casserole. Microwave on high power 2 minutes. Remove cover; microwave on high power 10 minutes more. 3. Remove from microwave, let stand 5 minutes. Stir to distribute sauce, garnish with fresh thyme leaves. Serve warm.
45
