Ingredients
Chili
Ole
1 large onion, chopped 1 large green pepper, seeded and chopped 2 garlic cloves, minced 1½ lbs. lean ground beef 1 can (28 oz.) crushed tomatoes 2 Tbs. chili powder 2 tsp. ground cumin 1½ tsp. salt, divided ½ tsp. black pepper, divided
1 tsp. ground cinnamon 1 tsp. dried oregano ½ tsp. cayenne pepper 1 (16 oz.) chickpeas, drained and rinsed 1 can (16 oz.) black beans, drained and rinsed.
Directions 1 . Place Colander in Stack Cooker 3 Qt. Casserole, place onion, green pepper and garlic; crumble beef on top, cover. Cook on high for 5-7 minutes until beef is no longer pink. 2. Discard fat. Place beef mixture in Stack Cooker 3 Qt. Casserole. Add 1 tsp. salt and ¼ tsp. pepper; stir in remaining ingredients, except beans. 3. Cook, uncovered on high for 20-25 minutes until flavors are well blended. 4. Stir in beans, microwave on high for 3 minutes.
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