Ingredients
C hipped Beef Dip
2 (8 oz.) cream cheese, softened 1 (8 oz.) container sour cream 1 Tbsp. Worcestershire sauce 1 tsp. garlic powder 1 (4 oz.) Buddig beef, diced 4 green onions, sliced Serve with corn chips
Directions 1. Place cream cheese and sour cream in a medium bowl and mix until smooth. Add garlic powder and Worcestershire sauce and mix well. Add beef and onions and mix until combined. 2. Pour into the Stack Cooker 3 Qt. Casserole and microwave on high for 3-5 minutes.
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