Ingredients
Easter Marshmallow Bark
1 (12 oz.) bag white chocolate chips 1 Tbsp. shortening 3 cups mini rainbow marshmallows Easter sprinkles or other fun sprinkles for decor
Directions 1. Place chocolate and shortening in the Stack Cooker 1¾ Qt. Casserole, on high for one minute, stir, if more time is needed, do it in 15 second increments, stirring each time. 2. Remove from microwave, quickly stir in marshmallows, pour in the Silicone Rectangle Baking Form. 3. Shake sprinkles over marshmallow bark. Allow to cool for 20 minutes, remove from Silicone Rectangle Baking Form and transfer to a cutting board. 4. Use a cookie cutter to cut out festive shapes.
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